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Baked Panetone Toast
Baked Panetone Toast

Delicious breakfast is served with a variation on the traditional French Toast recipe!  Scrumptious enough for dessert with fresh fruit and whipped cream.

BAKED PANETONE TOAST
by Dolce Vita Baskets

Ingredients for the syrup:

1 cup brown sugar

1 teaspoon lite Karo syrup

6 tablespoons of butter

1/3 cup of buttermilk

Mix this all together in a saucepan over low heat until melted. Pour the mixture in a rectangle baking dish.   Set aside to cool.

Ingredients for the bread:

8 thick slices of Panetone bread

3 eggs

1 teaspoon of vanilla extract

1 teaspoon of cinnamon and/or nutmeg

Soak the bread in the egg mixture and then place in the rectangle baking dish – cover and refrigerate overnight.

In the morning bake uncovered at 400 degrees for about 20 minutes…invert and bake a few more minutes until golden brown the liquid is absorbed and has a sticky consistency. Give it a little shake of confectioners sugar and enjoy!